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Supreme Court Legalizes Green Crackers

Published on: 26-Oct-2025

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Supreme Court Legalizes Green Crackers

Article Summary

Summary Notes: Supreme Court Legalizes Green Crackers Ahead of Deepavali

Supreme Court Ruling:

  • The Supreme Court legalized the sale of "green" crackers before Deepavali to balance public sentiments, pollution concerns, and the livelihoods of those in the firecracker industry.
  • Reference: Concerns about air quality, particularly in the National Capital Region (NCR), where a ban on crackers was imposed in 2018.

Technical Developments in Firecrackers:

  • Green crackers developed by CSIR-National Environmental and Engineering Research Institute (NEERI) reportedly cut particulate emissions by 30-80%.
  • Achieved through:
    1. Use of zeolite as an additive.
    2. Water-releasing boron-based molecules for dust suppression.
    3. Metallic composites for improved combustion efficiency.
  • Traditional firecracker components linked to health issues include barium nitrate and antimony.

Examples of Green Crackers:

  • ‘Flower Pot’: Mixture of water and lime chemically stored, which upon combustion releases moisture, settling dust and smoke particles.
  • Green Sparklers: Composed of 32% potassium nitrate, 40% aluminum powder, and 11% aluminum chips, reducing PM10 and PM2.5 by 30%.
  • SWAS Bomb: Contains 72% proprietary additives, designed to significantly reduce particulate emissions.

Regulatory Framework:

  • NEERI developed a Standard Operating Procedure (SOP) for registering green cracker manufacturers.
  • Manufacturers must have licenses from the Petroleum and Explosives Safety Organisation (PESO) to receive registration.
  • Nearly 1,500 applications received for manufacturing licenses, predominantly from Tamil Nadu and West Bengal.

Environmental Considerations:

  • Supreme Court acknowledged no significant improvement in air quality from 2018 to 2024 concerning overall air pollution standards.
  • Air quality during the festival period has deteriorated to ‘very poor’ with particulate matter well over 1,000 micrograms/cubic meter.
  • Contributing factors: Seasonal temperature drops, lower wind speeds, and agricultural stubble burning, though specific contributions remain unquantified.

Terminology:

  • "Green" cracker is described as a misnomer; more accurately referred to as 'Reduced Emission Fireworks'.
  • The SC ruling permitted these products under specific restrictions, recognizing the need for public celebration against environmental impacts.

Conclusion:

  • The decision reflects a complex balance between traditional festivities and the pressing need for environmental management, acknowledging that while green crackers exhibit reduced emissions, their real-world efficacy remains questionable.

Key Terms for Further Study:

  • Supreme Court Orders, Environmental Policy, Air Quality Standards, Emission Reduction Technologies, Public Health Impacts of Air Pollution.

Key Terms & Concepts

Supreme CourtLegalized sale of green crackers
CSIR-National Environmental and Engineering Research Institute (NEERI)Developed green cracker technology
Particulate emissions reductionMinimum of 30% reduction
Manufacturing Standard Operating Procedure (SOP)Regulates green cracker manufacturers
1,500 applicantsLicensed to manufacture crackers
PM10 and PM2.5 reduction30% reduction claim
Electrochemical additivesEnhanced combustion and efficiency
October 20 and 21, 2024Air quality deteriorated to 'very poor'
Stubble burning in PunjabContributor to air pollution

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