World Food India 2025 Event Overview

Summary of World Food India 2025

• Event Overview: World Food India 2025, organized by the Ministry of Food Processing Industries, will take place from September 25-28, 2025, at Bharat Mandapam, New Delhi. It aims to position India as a 'Global Food Hub' with 90+ countries participating and over 2,000 exhibitors anticipated.

• Economic Contribution: The Indian food processing industry is crucial for the economy, contributing significantly to GDP, employment, and exports. In FY 2024-25, agricultural and processed food exports reached USD 49.4 billion, with processed food's share increasing from 13.7% in 2014-15 to 20.4% in 2024-25.

• Government Initiatives: The Ministry of Food Processing Industries (MoFPI) has introduced several key schemes:

  • Production Linked Incentive Scheme (PLISFPI) with a ₹10,900 crore outlay from 2021-22 to 2026-27 to boost global champions.
  • Pradhan Mantri Kisan Sampada Yojana (PMKSY) and PM Formalisation of Micro Food Processing Enterprises Scheme (PMFME), providing technical and financial support to micro-units and enhancing infrastructure.

• Infrastructure Development: The government has established 24 mega food parks, 22 agro-processing clusters, and various processing units. Registered food business operators have grown from 25 lakh to 64 lakh, reflecting formalization in the sector.

• International Participation: New Zealand and Saudi Arabia have been designated as Partner Countries, and Japan, UAE, Vietnam, and Russia as Focus Countries, enhancing international cooperation and trade opportunities.

• World Food India 2025 Objectives: The event is positioned to showcase India's capacity in food processing and supply. It aims to foster innovation, create partnerships, and strengthen ties across the food value chain through high-level sessions, exhibitions, and B2B networking.

• Expected Impact: WFI 2025 will advance India's goal of becoming a global leader in food processing, support rural prosperity, enhance farmer incomes, and create jobs, in alignment with the vision for a developed and inclusive India by 2047.

• Innovation and Sustainability: The event will emphasize technological advancements in food processing, nutrition-focused products, and climate-smart practices, embodying the core pillars of sustainability, infrastructure, entrepreneurship, global leadership, and innovation.

Key Points to Remember:

• Date: September 25-28, 2025; Location: Bharat Mandapam, New Delhi.
• Participants: 90+ countries and 2,000+ exhibitors expected.
• Economic Data: USD 49.4 billion in exports (FY 2024-25).
• Growth Initiatives: PLISFPI, PMKSY, and PMFME are pivotal in enhancing capacity and formalizing the sector.
• Global Presence: New Zealand & Saudi Arabia (Partner Countries); Japan, UAE, Vietnam, & Russia (Focus Countries).
• Vision 2047: Aims to establish India as a global leader in food processing.